View Pit Stop page for race #1511 by jonah1357 — Ghost race
View profile for no (jonah1357)
| Official speed | 123.37 wpm (33.46 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 6:42:47pm UTC |
| Race Finish | March 5, 2021 6:43:21pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 127.48 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |