View Pit Stop page for race #151 by sivaaaaswaroop — Ghost race
View profile for siva (sivaaaaswaroop)
| Official speed | 60.12 wpm (68.26 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2012 11:27:04am UTC |
| Race Finish | February 5, 2012 11:28:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. scropio83 (55.46 wpm) 4. dileep74 (52.47 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |