View Pit Stop page for race #151 by scalbi47yrsold — Ghost race
View profile for Scalbi (scalbi47yrsold)
| Official speed | 65.94 wpm (80.62 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2020 12:08:41pm UTC |
| Race Finish | April 23, 2020 12:10:02pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lerler246 (86.82 wpm) |
| Accuracy | 97.0% |
| Points | 79.13 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |