View Pit Stop page for race #151 by kostikas2002 — Ghost race
View profile for Kostas (kostikas2002)
| Official speed | 23.62 wpm (130.57 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2014 8:43:24pm UTC |
| Race Finish | October 28, 2014 8:45:35pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |