View Pit Stop page for race #1509 by jasu — Ghost race
| Official speed | 69.85 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2010 5:15:56pm UTC |
| Race Finish | September 21, 2010 5:16:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kiwon (69.81 wpm) 4. lordiggy (65.62 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |