View Pit Stop page for race #1507 by typelatte — Ghost race
View profile for TypeLatte (typelatte)
| Official speed | 50.74 wpm (47.30 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2021 11:46:09am UTC |
| Race Finish | March 22, 2021 11:46:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 27.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |