View Pit Stop page for race #1507 by demancer — Ghost race
View profile for Demancer (demancer)
Official speed | 66.23 wpm (36.24 seconds elapsed during race) |
---|---|
Race Start | January 16, 2013 1:24:18pm UTC |
Race Finish | January 16, 2013 1:24:54pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. johnkelly841@hotmail.com (61.31 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |