View Pit Stop page for race #15061 by carpalxqgmlwy — Ghost race
View profile for Liam (carpalxqgmlwy)
| Official speed | 118.33 wpm (20.28 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2019 3:15:55am UTC |
| Race Finish | September 30, 2019 3:16:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dlmobs (94.10 wpm) |
| Accuracy | 98.0% |
| Points | 63.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |