View Pit Stop page for race #1504 by lolbraumm — Ghost race
View profile for Petruccio (lolbraumm)
| Official speed | 83.74 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 3:18:50pm UTC |
| Race Finish | May 31, 2021 3:19:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. naww125 (52.75 wpm) 3. pintukanjia (49.86 wpm) |
| Accuracy | 98.0% |
| Points | 44.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |