View Pit Stop page for race #15022 by platts — Ghost race
| Official speed | 73.11 wpm (56.13 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 12:09:19pm UTC |
| Race Finish | February 11, 2021 12:10:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thasobot (86.24 wpm) 3. bitbeast18 (70.41 wpm) 4. lazyshadowassasin (67.31 wpm) |
| Accuracy | 98.0% |
| Points | 59.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |