View Pit Stop page for race #150 by minimoontypes — Ghost race
View profile for Mini Moon (minimoontypes)
| Official speed | 70.22 wpm (75.19 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2025 8:48:53am UTC |
| Race Finish | July 19, 2025 8:50:09am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. eifesu (89.94 wpm) |
| Accuracy | 98.0% |
| Points | 72.56 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |