View Pit Stop page for race #150 by jasonmonster — Ghost race
View profile for Jason (jasonmonster)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2010 1:03:48pm UTC |
| Race Finish | August 1, 2010 1:04:29pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |