View Pit Stop page for race #150 by jamesarino — Ghost race
View profile for James (jamesarino)
Official speed | 82.54 wpm (29.08 seconds elapsed during race) |
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Race Start | February 7, 2019 3:11:59pm UTC |
Race Finish | February 7, 2019 3:12:28pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. rxngsonfire (84.33 wpm) 3. vinnyataide (74.99 wpm) |
Accuracy | 98.0% |
Points | 44.02 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |