View Pit Stop page for race #15 by troync3 — Ghost race
View profile for Troy (troync3)
| Official speed | 43.45 wpm (55.24 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2018 12:04:39pm UTC |
| Race Finish | April 18, 2018 12:05:34pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. aditya07 (60.84 wpm) |
| Accuracy | 93.0% |
| Points | 23.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |