View Pit Stop page for race #15 by moistbiscuit — Ghost race
View profile for Bendy (moistbiscuit)
| Official speed | 27.58 wpm (111.82 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2016 5:47:35pm UTC |
| Race Finish | December 22, 2016 5:49:27pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |