View Pit Stop page for race #15 by karunsiri — Ghost race
View profile for Karun (karunsiri)
| Official speed | 30.89 wpm (132.86 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2015 5:32:36am UTC |
| Race Finish | September 4, 2015 5:34:49am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |