View Pit Stop page for race #15 by kaakaariki — Ghost race
View profile for Issa (kaakaariki)
| Official speed | 29.41 wpm (104.86 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2015 8:49:41pm UTC |
| Race Finish | December 26, 2015 8:51:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |