View Pit Stop page for race #15 by josteinfast — Ghost race
View profile for Jostein (josteinfast)
| Official speed | 28.59 wpm (83.95 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2019 2:55:48pm UTC |
| Race Finish | December 11, 2019 2:57:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. nitefthr (50.75 wpm) |
| Accuracy | 89.0% |
| Points | 15.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |