View Pit Stop page for race #15 by jica — Ghost race
| Official speed | 11.94 wpm (258.29 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2017 2:22:02pm UTC |
| Race Finish | August 28, 2017 2:26:20pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 7.56 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |