View Pit Stop page for race #15 by hkyin — Ghost race
View profile for Jesse (hkyin)
| Official speed | 50.62 wpm (47.41 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 1:27:17pm UTC |
| Race Finish | February 9, 2015 1:28:04pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. shovan642 (61.80 wpm) 2. platyunyu (50.75 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |