View Pit Stop page for race #15 by halfsquirrel — Ghost race
View profile for HalfSquirrel (halfsquirrel)
| Official speed | 62.97 wpm (38.11 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2017 9:35:56pm UTC |
| Race Finish | September 11, 2017 9:36:34pm UTC |
| Outcome | No win (3 of 2) |
| Accuracy | 96.0% |
| Points | 33.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |