View Pit Stop page for race #15 by gymnast_swimmer — Ghost race
View profile for G (gymnast_swimmer)
| Official speed | 38.21 wpm (62.81 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 3:34:42pm UTC |
| Race Finish | May 19, 2016 3:35:45pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |