View Pit Stop page for race #15 by duspom — Ghost race
View profile for Dusty (duspom)
| Official speed | 57.65 wpm (41.63 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2018 7:43:36am UTC |
| Race Finish | October 5, 2018 7:44:17am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. zaheer107 (67.21 wpm) 2. jesterdaicha (63.83 wpm) 5. chuyo13 (49.23 wpm) |
| Accuracy | 98.0% |
| Points | 30.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |