View Pit Stop page for race #15 by devoker7 — Ghost race
View profile for Use an appropriate name (devoker7)
| Official speed | 97.66 wpm (24.58 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2017 4:15:50am UTC |
| Race Finish | October 29, 2017 4:16:15am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 52.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |