View Pit Stop page for race #15 by bangingmyheadonthewall — Ghost race
View profile for leon (bangingmyheadonthewall)
| Official speed | 59.49 wpm (40.34 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2021 9:25:49pm UTC |
| Race Finish | October 15, 2021 9:26:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ihssm (47.63 wpm) |
| Accuracy | 97.0% |
| Points | 31.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |