View Pit Stop page for race #15 by abdullag12323 — Ghost race
View profile for Abdullah (abdullag12323)
| Official speed | 13.61 wpm (176.34 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 3:41:24am UTC |
| Race Finish | April 7, 2021 3:44:21am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 7.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |