View Pit Stop page for race #15 by 2spooky4me — Ghost race
View profile for 2spooky4me (2spooky4me)
| Official speed | 85.82 wpm (27.97 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2015 1:44:38pm UTC |
| Race Finish | May 8, 2015 1:45:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. aarrgggghh (77.00 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |