View Pit Stop page for race #14947 by vixt — Ghost race
| Official speed | 91.12 wpm (26.34 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2017 3:17:54am UTC |
| Race Finish | June 29, 2017 3:18:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. white_fire (83.01 wpm) 4. swaggingpickle (75.03 wpm) 5. blueswitch (60.37 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |