View Pit Stop page for race #1492 by necrocw — Ghost race
View profile for NecroCW (necrocw)
| Official speed | 73.87 wpm (71.48 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2023 4:28:31am UTC |
| Race Finish | March 6, 2023 4:29:43am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kabukiman (89.92 wpm) 2. aparex (81.91 wpm) |
| Accuracy | 95.0% |
| Points | 76.33 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |