View Pit Stop page for race #1492 by beavercleaver — Ghost race
View profile for Mihai (beavercleaver)
| Official speed | 111.80 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2011 7:19:52pm UTC |
| Race Finish | March 6, 2011 7:20:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rapid (95.67 wpm) 3. skywayavenue (90.10 wpm) 4. lamers (85.32 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |