View Pit Stop page for race #1492 by ancientone7 — Ghost race
View profile for Ancient (ancientone7)
| Official speed | 76.46 wpm (53.68 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2023 10:14:25am UTC |
| Race Finish | January 27, 2023 10:15:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. youesfqtr999 (75.36 wpm) |
| Accuracy | 98.0% |
| Points | 62.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |