View Pit Stop page for race #1491 by charmful_programmer — Ghost race
View profile for Charm (charmful_programmer)
| Official speed | 70.79 wpm (33.90 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2023 1:24:53pm UTC |
| Race Finish | January 16, 2023 1:25:27pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 37.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |