View Pit Stop page for race #149 by solidas — Ghost race
View profile for MIKITA (solidas)
| Official speed | 46.27 wpm (51.87 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2016 4:57:26pm UTC |
| Race Finish | December 31, 2016 4:58:17pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |