View Pit Stop page for race #149 by shadowpact — Ghost race
View profile for parag (shadowpact)
| Official speed | 46.87 wpm (51.21 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2025 9:53:14am UTC |
| Race Finish | June 7, 2025 9:54:05am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 25.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |