View Pit Stop page for race #149 by rachisaurio824 — Ghost race
View profile for Samuel (rachisaurio824)
| Official speed | 34.22 wpm (70.13 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2023 7:41:10am UTC |
| Race Finish | August 27, 2023 7:42:20am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 18.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |