View Pit Stop page for race #149 by origluun — Ghost race
View profile for bat (origluun)
| Official speed | 48.48 wpm (49.50 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2021 6:43:32am UTC |
| Race Finish | October 5, 2021 6:44:22am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. dantheman8529 (61.39 wpm) |
| Accuracy | 96.0% |
| Points | 25.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |