View Pit Stop page for race #149 by naim_elias — Ghost race
View profile for Naim (naim_elias)
| Official speed | 46.39 wpm (51.74 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2019 5:04:33pm UTC |
| Race Finish | July 6, 2019 5:05:24pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 24.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |