View Pit Stop page for race #1489 by lepayo — Ghost race
View profile for Artur (lepayo)
| Official speed | 104.50 wpm (22.97 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2017 9:02:39am UTC |
| Race Finish | April 10, 2017 9:03:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |