View Pit Stop page for race #1488 by hassan_yousefi — Ghost race
View profile for hasan (hassan_yousefi)
| Official speed | 48.98 wpm (49.00 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 6:27:15pm UTC |
| Race Finish | January 23, 2021 6:28:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. zahra_a (40.36 wpm) 4. zara_bayatt (31.99 wpm) |
| Accuracy | 94.0% |
| Points | 26.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |