View Pit Stop page for race #14879 by stevestupidface — Ghost race
View profile for Steve (stevestupidface)
| Official speed | 99.06 wpm (24.23 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 4:10:26pm UTC |
| Race Finish | November 19, 2021 4:10:50pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 52.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |