View Pit Stop page for race #1486 by hlmomma — Ghost race
View profile for Marq (hlmomma)
| Official speed | 69.69 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2011 5:43:42am UTC |
| Race Finish | August 2, 2011 5:44:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |