View Pit Stop page for race #1485 by pehuyen2507 — Ghost race
View profile for Huyền (pehuyen2507)
| Official speed | 87.00 wpm (27.59 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2013 1:38:38pm UTC |
| Race Finish | April 24, 2013 1:39:06pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. bizatch (124.24 wpm) 2. namae_nanka (96.19 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |