View Pit Stop page for race #1484 by waseemraja — Ghost race
View profile for waseem ahmad bhat (waseemraja)
| Official speed | 51.85 wpm (46.29 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2021 3:05:42pm UTC |
| Race Finish | December 2, 2021 3:06:29pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 27.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |