View Pit Stop page for race #1484 by unique_corn — Ghost race
View profile for Anahi (unique_corn)
Official speed | 57.52 wpm (91.79 seconds elapsed during race) |
---|---|
Race Start | March 5, 2021 1:00:01am UTC |
Race Finish | March 5, 2021 1:01:33am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. straightupluck (99.20 wpm) |
Accuracy | 95.0% |
Points | 59.44 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |