View Pit Stop page for race #1483 by the_veldt — Ghost race
View profile for The Stig (the_veldt)
| Official speed | 71.47 wpm (33.58 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2016 6:51:58am UTC |
| Race Finish | August 12, 2016 6:52:32am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. walkert1097 (107.23 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |