View Pit Stop page for race #1482 by demianwolf — Ghost race
View profile for Demian Volkov (demianwolf)
| Official speed | 130.65 wpm (18.37 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2022 11:33:59am UTC |
| Race Finish | April 11, 2022 11:34:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sec5x (111.20 wpm) 3. thaakimnas (84.71 wpm) |
| Accuracy | 100.0% |
| Points | 69.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |