View Pit Stop page for race #14811 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 98.04 wpm (24.48 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2017 10:17:45pm UTC |
| Race Finish | May 17, 2017 10:18:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. st6er (96.20 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |