View Pit Stop page for race #1481 by mcgrumpy — Ghost race
View profile for Mike (mcgrumpy)
| Official speed | 56.73 wpm (42.31 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 12:49:39am UTC |
| Race Finish | January 5, 2017 12:50:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. alex120799 (82.07 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |