View Pit Stop page for race #148 by zyrrol — Ghost race
View profile for Zaine (zyrrol)
| Official speed | 103.91 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2011 7:39:32pm UTC |
| Race Finish | September 10, 2011 7:39:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |