View Pit Stop page for race #148 by shinecross — Ghost race
View profile for tstats[shinecross] (shinecross)
| Official speed | 82.03 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2015 1:11:23am UTC |
| Race Finish | November 12, 2015 1:11:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dragit (55.38 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |